![]() ![]() Pasta – Any short shape your heart desires! Shells, macaroni, wheels – go wild! I went spirals. Because it’s raw, if you use too much it can be a little harsh, I find.Īnd here’s what goes into my pesto pasta salad. Olive oil – Or a 50/50 combination of olive oil and grapeseed oil (which has a more neutral flavour so let’s the basil flavour come through a little more). Pine nuts – sometimes, to change things up, I use walnuts, cashews or almonds. Parmesan – or, if you want to really go luxe, parmigiana reggiano. Here’s what you need for the basil pesto.įresh basil leaves – Abundant and excellent value during summer! But if it’s an emergency, use the fresh pesto you get from the fridge section – tastes a whole lot fresher than off the shelves in aisles! 1. ![]() The one thing that will make your pesto pasta salad stand out is freshly made basil pesto. This works wonders to keep things extra juicy today – and even tomorrow when you pull it out from the fridge! I like to make the pesto quite smooth for pasta salads, for better coverage. Today’s trick? Just 2 tablespoons of mayonnaise. (this marinated vegetable pasta salad is a solid summer staple). And juicy add-ins, like roast vegetables, tomato etc. Lots of dressing (using avocado is a neat, tasty trick, as is using a splash of pasta cooking water instead of gallons of oil). Just because it’s a cold pasta, that’s no excuse for dryness! I resort to all sorts of tricks to keep things juicy. Actually, that’s a general pasta salad peeve. Pasta with the faintest green colour, and if you close your eyes as you eat, it’d be impressive if you picked it as pesto. Why? Because these address two pet-peeves I have about pesto pasta salads.įirstly, the pesto pasta salad that doesn’t actually taste much like pesto. My pesto pasta salad rules are simple – don’t skimp on pesto, don’t be shy with olive oil, cook the pasta beyond al dente and add the smallest dab of mayonnaise to give it a touch of luxe as well as improving leftovers. That is, if you want a good one! Pesto pasta salad but actually, it turns out I have some things to say about pesto pasta salad. Text © Australian Broadcasting Corporation.I know it should be as simple as dumping pesto on pasta…. All images copyright their respective owners. ![]() ![]() Video © Australian Broadcasting Corporation (except where otherwise indicated). Digital content © Australian Broadcasting Corporation (except where otherwise indicated). Metadata © Australian Broadcasting Corporation 2020 (except where otherwise indicated). What threats do you think platypuses are facing living in cities like Hobart?Īre there any regeneration programs happening in your local area? How can you find out about them? How can you take part in these important conservation efforts? What makes young platypuses so vulnerable when they leave the burrow? He explains the baby platypus's first few days alone in the wild, as well as the threats it now faces. YEARS: 5–6, 7–8 After tracking Scoot for many months, Pete finds out that Scoot has been caring for a baby platypus in her burrow. ![]()
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